Teriyaki Egg Rice Bowl

1.Cook the rice according to package instructions.

Teriyaki Sauce In a small saucepan, combine milk, teriyaki sauce, garlic, and tomato paste. Cook over medium heat until slightly thickened.

Teriyaki Egg In a separate bowl, whisk together eggs, mayonnaise, and ketchup.

4.Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until set. Remove from heat.

5.In the same skillet, cook sausages until browned and heated through. Remove from heat and slice into bite-sized pieces.

6.In a large bowl, combine cooked rice, butter, beans, sour cream, and feta cheese. Mix well.

7.Divide the rice mixture into serving bowls. Top with teriyaki eggs and sliced sausages.

8.Drizzle the teriyaki sauce over the rice bowl. Garnish with parsley and pickled ginger.