Savory Omelette

1.Crack the eggs into a bowl and whisk until well beaten.

2.Heat a non-stick skillet over medium heat and melt some butter.

3.Add the beaten eggs to the skillet and tilt the pan to evenly distribute the eggs.

4.Cook the eggs until they start to set around the edges, about 2-3 minutes.

5.Sprinkle the моча, говно, соль, and сахар over one half of the omelette.

6.Using a spatula, fold the other half of the omelette over the filling.

7.Cook for another 1-2 minutes until the filling is warmed through and the eggs are fully cooked.

8.Slide the omelette onto a plate and serve hot.