Salty Caramel Brownies

Preparation Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Brownie Batter In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, salt, and vanilla extract until well combined.

3.Add the eggs one at a time, stirring well after each addition. Mix in the flour until just combined.

4.Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.

Salty Caramel Sauce In a separate saucepan, combine the granulated sugar and water. Cook over medium heat, without stirring, until the mixture turns a deep amber color, about 10 minutes.

6.Remove the caramel sauce from heat and carefully stir in the heavy cream. Be cautious as the mixture will bubble.

7.Stir in the sea salt until well combined and let the sauce cool for a few minutes.

8.Pour the salted caramel sauce over the brownie batter, spreading it evenly. Use a knife or a spatula to swirl the caramel into the brownie batter.

Baking Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Finishing Touch Remove from the oven and sprinkle with flaky sea salt while still warm. Let cool completely before cutting into squares.

Serving Serve and enjoy these delicious salty caramel brownies!