Microwave Scrambled Eggs with Toast

Prepare the Eggs Crack the eggs into a microwave-safe bowl and beat them with a fork until well combined.

Add Butter Add the butter to the bowl with the beaten eggs and mix well.

Microwave the Eggs Microwave the eggs on high power for 30 seconds, then stir. Repeat this process 2-3 more times or until the eggs are cooked to your desired consistency.

Toast the Bread While the eggs are cooking, toast the bread slices until golden brown.

Butter the Toast Spread butter on the toasted bread slices.

Cook the Sausage Cook the sausage links in a frying pan over medium heat until browned and cooked through.

Serve Serve the scrambled eggs with the buttered toast and cooked sausage.