Sausage and Vegetable Stir-Fry

Preparation Heat a large pan or wok over medium-high heat.

2.Add the sausage slices and cook until browned and cooked through. Remove from the pan and set aside.

3.Add the carrots to the pan and cook until tender-crisp.

4.Add the iceberg salad and cook until slightly wilted.

5.Return the sausage to the pan and stir to combine.

Sauce Preparation In a separate bowl, mix together the sauce ingredients: banana, coffee, and your choice of seasoning.

7.Pour the sauce over the sausage and vegetables in the pan.

8.Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.

Dough Preparation Meanwhile, prepare the dough by combining flour, water, and salt in a mixing bowl. Knead until a smooth dough forms.

10.Divide the dough into small portions and roll them into thin circles.

11.Place a portion of the sausage and vegetable mixture onto each dough circle and fold it over to create a half-moon shape. Press the edges to seal.

Final Cooking Heat a frying pan over medium heat and add a little oil.

13.Cook the filled dough pockets for a few minutes on each side until golden brown and crispy.

14.Serve hot and enjoy!