Cheesy Meatballs with Tomato Sauce

Meatballs In a large bowl, combine all the meatball ingredients and mix well.

Meatballs Shape the mixture into small meatballs, about 1 inch in diameter.

Tomato Sauce In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until softened, about 5 minutes.

Tomato Sauce Add the crushed tomatoes, sugar, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine. Simmer the sauce for about 10 minutes.

Cooking Carefully place the meatballs into the skillet with the tomato sauce. Cook over low heat for 15 minutes, or until the meatballs are cooked through.

Cooking Sprinkle grated cheese over the meatballs and cover the skillet. Cook for an additional 2 minutes, or until the cheese is melted and bubbly.

Serving Serve the cheesy meatballs with the tomato sauce. Enjoy!