Egg Omelette

Prepare the Egg Mixture In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Omelette Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet.

Flip and Add Fillings Cook for 2-3 minutes or until the edges are set and the bottom is golden brown.

Fold the Omelette Sprinkle the shredded cheese and diced vegetables evenly over the cooked side of the omelette.

5.Using a spatula, gently fold one side of the omelette over the fillings to create a half-moon shape.

Serve the Omelette Cook for another 1-2 minutes or until the cheese has melted and the omelette is cooked through.

7.Slide the omelette onto a plate and serve hot.