Fried Chicken Tenders

Prepare the Chicken Tenders Start by preparing the chicken breasts. Cut them into long, thin strips, similar to chicken tenders.

Coat the Chicken Tenders In a shallow dish, combine the all-purpose flour with salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

Beat the Eggs In a separate dish, beat the eggs.

Bread the Chicken Tenders Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs. Make sure each piece is well coated.

Fry the Chicken Tenders Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side.

Make the Dipping Sauce While the chicken tenders are frying, prepare the dipping sauce. In a small bowl, combine mayonnaise, ketchup, dijon mustard, honey, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and creamy.

Serve the Chicken Tenders Serve the crispy chicken tenders hot with the homemade dipping sauce. Enjoy!