Meat with Vegetables

Meat Marinade In a bowl, combine the minced garlic, soy sauce, olive oil, salt, and black pepper for the meat marinade.

Marinating the Meat Add the meat to the marinade and mix well. Let it marinate for at least 30 minutes, or overnight for better flavor.

Cooking the Meat Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat. Add the marinated meat and cook until browned and cooked through. Remove the meat from the pan and set aside.

Sauteing the Garlic In the same pan, add another tablespoon of olive oil if needed. Add the minced garlic and cook until fragrant.

Cooking the Vegetables Add the sliced onions and carrots to the pan. Cook until the vegetables are slightly tender.

Continuing to Cook the Vegetables Add the sliced bell peppers, green beans, and mushrooms to the pan. Cook for a few minutes until the vegetables are cooked but still crisp.

Preparing the Sauce In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, and water for the sauce.

Adding the Sauce Pour the sauce into the pan with the vegetables. Cook for a few minutes until the sauce thickens.

Finalizing the Dish Return the cooked meat to the pan and stir to combine with the vegetables and sauce. Cook for another minute to heat everything through.

Serve and Enjoy Serve the meat with vegetables hot with steamed rice or noodles. Enjoy!