Potato and Tomato Bake

Preheat the Oven Preheat the oven to 375°F (190°C).

Prepare the Tomato Sauce In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

Simmer the Tomato Sauce Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and let simmer for 10 minutes.

Layer the Potatoes Meanwhile, coat the bottom of a baking dish with olive oil. Arrange a layer of sliced potatoes on the bottom of the baking dish, slightly overlapping each other.

Add the Tomato Sauce Once the tomato sauce has finished simmering, pour half of the sauce over the layer of potatoes in the baking dish.

Add the Mozzarella Cheese Sprinkle half of the shredded mozzarella cheese over the tomato sauce.

Repeat the Layers Repeat the layers with the remaining sliced potatoes, tomato sauce, and mozzarella cheese.

Add the Parmesan Cheese Finish with a layer of grated Parmesan cheese on top.

Bake the Potato and Tomato Bake Cover the baking dish with foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender.

Broil the Cheese Topping Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Serve the Potato and Tomato Bake Remove from the oven and let cool for a few minutes before serving.