Winter Salad with Shrimp

Assembling the Salad In a large bowl, combine the mixed greens, cooked shrimp, cucumber, avocado, pomegranate seeds, toasted walnuts, and crumbled feta cheese.

Preparing the Dressing In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

Dressing the Salad Drizzle the dressing over the salad and toss lightly to coat.

Serving Suggestion Serve the winter salad with shrimp immediately as a refreshing and healthy appetizer or main course.