Venison and Vegetable Casserole

Preheat the Oven Preheat the oven to 180°C (350°F).

Cook the Venison In a large pan, heat some oil over medium heat. Add the venison and cook until browned.

Cook the Vegetables Remove the venison from the pan and set aside. In the same pan, add the bell peppers, onions, and mushrooms. Cook until the vegetables are softened.

Boil the Potatoes In a separate pot, boil the potatoes until tender. Drain and set aside.

Whisk the Eggs and Cheese In a mixing bowl, whisk together the eggs and grated cheese.

Assemble the Casserole Add the cooked venison, vegetables, potatoes, and broccoli to a casserole dish. Pour the egg and cheese mixture over the top.

Add Mustard Seeds Sprinkle the mustard seeds over the casserole.

Bake the Casserole Bake in the preheated oven for 30-35 minutes, or until the casserole is golden and set.

Serve the Casserole Serve hot and enjoy!