New York Cheesecake

Preheat the oven Preheat the oven to 325°F (163°C).

Prepare the crust In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.

Make the filling In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar, flour, and vanilla extract, and beat until well combined.

Incorporate the eggs and sour cream Add the eggs one at a time, beating well after each addition. Mix in the sour cream until smooth.

Pour the filling Pour the filling over the crust in the springform pan. Smooth the top with a spatula.

Bake the cheesecake Bake for 1 hour, or until the center is set and the top is lightly browned. Remove from the oven and let cool for 10 minutes.

Prepare the topping In a small bowl, combine the sour cream, sugar, and vanilla extract for the topping. Spread the mixture over the top of the cheesecake.

Finish the topping Return the cheesecake to the oven and bake for an additional 10 minutes.

Cool and refrigerate Remove from the oven and let cool completely.

Chill the cheesecake Refrigerate for at least 4 hours, or overnight, before serving.