Spicy Onion and Turnip Stir-Fry

Preparation 1. In a small bowl, combine soy sauce, rice vinegar, sugar, and a pinch of salt. Set aside.

2.Heat vegetable oil in a large pan or wok over medium-high heat.

3.Add minced garlic and grated ginger to the pan. Stir-fry for 1 minute until fragrant.

Stir-Fry 1. Add sliced onions, julienned turnips, and thinly sliced chili peppers to the pan. Stir-fry for 4-5 minutes until the vegetables are slightly softened.

5.2. Pour the sauce mixture over the vegetables. Stir-fry for an additional 2 minutes until the sauce is well combined and the vegetables are tender-crisp.

6.3. Season with salt and pepper to taste.

7.4. Serve hot and enjoy!