Chicken with Vegetables

Marinade In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and olive oil to make the marinade.

2.Add the chicken cubes to the marinade and stir to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for best flavor.

Cooking the Chicken Heat some oil in a large pan or wok over medium-high heat.

4.Add the marinated chicken cubes to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Cooking the Vegetables In the same pan, add the sliced bell peppers, onion, and carrots. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

6.Add the broccoli florets and continue to stir-fry for another 2 minutes.

Sauce In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, and chicken broth to make the sauce.

8.Pour the sauce over the vegetables in the pan and stir to coat. Cook for an additional 2 minutes until the sauce thickens.

Combining the Chicken and Vegetables Add the cooked chicken back into the pan and stir to combine with the vegetables and sauce. Cook for another minute to heat everything through.

Serving Serve the chicken with vegetables over steamed rice or noodles.