Ginger Pho Broth

Prepare the Broth In a large pot, combine the beef bone broth, onion, ginger, star anise, cinnamon stick, cloves, and cardamom pods.

Simmer the Broth Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour to extract the flavors of the spices and ginger.

Strain the Broth After 1 hour, strain the broth to remove the solid ingredients and return the liquid to the pot.

Season the Broth Add fish sauce and sugar to the broth, stirring until well combined. Simmer for another 10 minutes to allow the flavors to blend.