Chicken Mash

Preparation Peel and cut the potatoes into small cubes.

2.Place the potatoes in a large pot of boiling salted water and cook until tender, about 15 minutes.

Chicken Preparation While the potatoes are cooking, chop the chicken breast into small pieces.

4.In a separate pan, melt the butter and sauté the garlic until fragrant.

5.Add the chicken pieces to the pan and cook until no longer pink in the center.

Mash Preparation Once the potatoes are cooked, drain them and return them to the pot.

7.Add the cooked chicken, milk, butter, salt, and pepper to the pot with the potatoes.

8.Mash everything together until smooth and creamy.

9.Adjust seasoning with salt and pepper if needed.

Serving Serve the chicken mash hot.