Banana Steak

1.In a bowl, combine the mashed bananas, minced garlic, soy sauce, olive oil, black pepper, paprika, and dried oregano to make the marinade.

2.Place the beef steaks in a ziplock bag and pour the marinade over them. Seal the bag, making sure all the steaks are coated in the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

3.Preheat a grill or grill pan over high heat. Remove the steaks from the marinade and discard the excess marinade. Season the steaks with salt on both sides.

4.Drizzle some vegetable oil onto the grill or grill pan to prevent sticking. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired level of doneness.

5.While the steaks are cooking, prepare the sauce. In a blender or food processor, blend the ripe bananas, honey, dijon mustard, apple cider vinegar, and Worcestershire sauce until smooth.

6.Remove the steaks from the grill and let them rest for a few minutes. Serve the steaks with the banana sauce on the side.