Egg Bread

Prepare the Yeast In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until creamy.

Make the Dough In a large mixing bowl, combine the flour, sugar, salt, melted butter, and eggs. Pour in the yeast mixture and mix until a dough forms.

Knead the Dough Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

Shape the Bread Punch down the dough to release any air bubbles. Divide the dough into equal portions and shape them into rolls or a loaf.

Final Rise Place the shaped dough on a baking sheet lined with parchment paper. Cover it with the damp cloth and let it rise again for about 30 minutes.

Preheat the Oven and Prepare the Egg Wash Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg yolk and water to make the egg wash.

Bake the Bread Brush the egg wash over the top of the bread. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool and Serve Remove the bread from the oven and let it cool on a wire rack before slicing and serving.