Rice with Canned Chicken

Step 1 In a large saucepan, heat the vegetable oil over medium heat.

Step 2 Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent.

Step 3 Add the rice to the saucepan and stir to coat the rice in the oil, onion, and garlic mixture.

Step 4 Add the water, canned chicken (including the liquid), salt, and pepper to the saucepan. Stir to combine.

Step 5 Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the rice simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 6 Fluff the rice with a fork before serving. Enjoy!