Balsamic Glazed Caprese Chicken

Preparation Preheat the oven to 425°F (220°C).

Seasoning the Chicken Season the chicken breasts with salt and black pepper on both sides.

Cooking the Chicken Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until browned.

Baking the Chicken Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.

Making the Balsamic Glaze In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 8-10 minutes or until the mixture thickens into a glaze.

Glazing the Chicken Remove the chicken from the oven and brush each breast with the balsamic glaze. Return to the oven for an additional 2-3 minutes to let the glaze caramelize.

Caprese Salad To assemble the caprese salad, layer sliced mozzarella and tomatoes on a serving plate. Top with fresh basil leaves and drizzle with extra virgin olive oil. Season with salt and black pepper to taste.

Serve Serve the balsamic glazed chicken over the caprese salad. Enjoy!