Рубленная печень

Liver mixture In a large bowl, combine the beef liver, onion, garlic, salt, black pepper, bread crumbs, milk, and eggs.

2.Mix well until all the ingredients are evenly distributed.

Frying Heat the vegetable oil in a frying pan over medium heat.

4.Form the liver mixture into small patties and carefully place them in the hot oil.

5.Cook the patties for about 4-5 minutes on each side, or until they are cooked through and golden brown.

6.Remove the patties from the pan and drain them on a paper towel to remove any excess oil.

Serving Serve the liver patties hot with sour cream on top and garnished with fresh dill.