Spicy Meat with Potatoes and Red Bell Pepper

Cooking the Meat In a large pan, heat the oil over medium heat.

2.Add the chopped onion and minced garlic to the pan. Cook until the onion is translucent.

3.Add the meat to the pan and cook until browned on all sides.

4.Season the meat with paprika powder, cumin powder, chili powder, salt, and black pepper. Stir well to evenly coat the meat with the spices.

5.Cover the pan and let the meat simmer for about 30 minutes, or until tender.

Preparing Potatoes and Red Bell Pepper While the meat is cooking, prepare the potatoes and red bell pepper.

7.In a separate pan, heat the oil over medium heat.

8.Add the potatoes to the pan and cook until they are golden brown and crispy. Season with salt to taste.

9.In another separate pan, heat the oil over medium heat.

10.Add the sliced red bell pepper to the pan and cook until they are tender. Season with paprika powder, cumin powder, chili powder, salt, and black pepper.

Serving Serve the cooked meat, potatoes, and red bell pepper together.