Spicy Spiced Pork Wraps with Green Apple Salsa

Prepare the Pork Filling In a large bowl, combine the smoked paprika, ground cumin, garlic powder, chili powder, salt, and black pepper. Add the pork strips to the bowl and toss to coat evenly with the spice mixture.

Cook the Pork Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.

Make the Green Apple Salsa In a separate bowl, combine the diced green apples, finely chopped red onion, minced jalapeno pepper, chopped fresh cilantro, lime juice, honey, and salt. Stir well to combine.

Warm the Tortillas Warm the tortillas in a dry skillet or microwave for a few seconds to soften.

Assemble the Wraps To assemble the wraps, spread a spoonful of sour cream on each tortilla. Top with a handful of shredded lettuce, a portion of the cooked pork, and a spoonful of the green apple salsa. Sprinkle with chopped fresh cilantro. Roll up the tortilla tightly to secure the filling.

Serve and Enjoy Serve the spicy spiced pork wraps with the green apple salsa on the side. Enjoy!