Creamy Potato and Carrot Mash

Preparation Peel the potatoes and carrots, then cut them into small chunks.

Boiling Place the potatoes and carrots in a large pot and cover them with water.

3.Bring the water to a boil and cook until the potatoes and carrots are fork-tender, about 15-20 minutes.

Mashing Drain the cooked potatoes and carrots, then return them to the pot.

5.Add the butter and mustard to the pot.

6.Mash the potatoes and carrots until smooth and creamy.

7.Season with salt and pepper to taste.

Garnish Transfer the creamy mash to a serving dish and garnish with chopped fresh parsley.

Serving Serve hot as a delicious side dish.