Strawberry Condensed Milk Delight

Prepare the Dough In a large bowl, combine the flour, cold butter cubes, granulated sugar, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

Preheat the Oven Preheat the oven to 350°F (180°C).

Roll Out the Dough On a lightly floured surface, roll out the chilled dough into a circle about 1/8-inch (3mm) thick. Carefully transfer the rolled dough to a 9-inch (23cm) tart pan or pie dish, pressing it into the bottom and sides. Trim any excess dough.

Prepare the Filling Spread the sweetened condensed milk evenly over the bottom of the prepared crust. Arrange the sliced strawberries on top of the condensed milk.

Bake and Cool Place the tart pan or pie dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let cool completely on a wire rack.

Add Toppings Drizzle the honey over the cooled tart. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the tart. Finally, spoon small dollops of fruit jam over the top. Refrigerate for at least 1 hour to set the toppings.

Serve and Enjoy Slice the strawberry condensed milk delight into wedges and serve chilled. Enjoy!