High Protein Pizza

Prepare the dough In a large bowl, combine the whole wheat flour, protein powder, instant yeast, and salt.

2.Add the warm water, olive oil, and honey to the dry mixture. Mix well until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

4.Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven Preheat the oven to 425°F (220°C).

Shape the pizza Punch down the dough to release any air bubbles. Roll it out on a floured surface to your desired thickness.

7.Transfer the dough to a greased baking sheet or pizza stone.

Add the sauce Spread the tomato sauce evenly over the dough.

Add the cheese Sprinkle the shredded mozzarella cheese over the sauce.

Add the toppings Top the pizza with black olives, bell peppers, mushrooms, red onion, chicken breast, and turkey bacon.

Season the pizza Season the pizza with dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.

Bake the pizza Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve the pizza Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.