Sour Cream Corn Grits with Green Peas

1.In a mixing bowl, combine flour and yeast. Gradually add water while mixing until a smooth dough forms.

2.Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until doubled in size.

3.Meanwhile, cook the corn grits according to package instructions.

4.In a saucepan, heat the tomato paste over low heat.

5.Add the cooked corn grits, sour cream, and green peas to the saucepan. Stir well to combine.

6.Cook the mixture over medium heat, stirring occasionally, until heated through.

7.Peel and boil the potato until tender. Mash the potato and serve it alongside the sour cream corn grits.

8.Enjoy the sour cream corn grits with green peas and mashed potato!