Skillet Creamy French Mustard Chicken

Cook the Chicken Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

Prepare the Sauce In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream, Dijon mustard, dried thyme, dried rosemary, and dried parsley. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

Combine Chicken and Sauce Return the cooked chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld. Remove from heat.

Serve Garnish with fresh chopped parsley before serving. Serve the creamy French mustard chicken with rice or mashed potatoes, and steamed vegetables, if desired.