Loaded Fries

Preparation Preheat the oven to 425°F (220°C).

Fries Scrub the potatoes thoroughly and cut them into thin strips.

3.Place the cut potatoes in a large bowl and add the vegetable oil. Toss to coat the potatoes evenly with the oil.

4.Spread the potatoes in a single layer on a baking sheet. Season with salt and pepper to taste.

5.Bake the fries in the preheated oven for 25-30 minutes, or until crispy and golden brown.

Toppings Remove the fries from the oven and sprinkle with shredded cheddar cheese. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

7.Remove the fries from the oven and sprinkle with crumbled bacon. Drizzle with ranch dressing and top with sliced green onions.

8.Serve the loaded fries immediately as a delicious appetizer or side dish.