Queimada Drink

1.Pour the aguardiente into the clay pot.

2.Add the sugar, lemon peel, and coffee bean into the pot.

3.Light a fire in the fireproof container.

4.Take the clay pot and hold it above the fire with one hand, and the ladle with the other hand.

5.Pour a small amount of aguardiente from the pot into the ladle.

6.Light the aguardiente in the ladle with the fire, and let it burn for a few seconds.

7.Pour the burning aguardiente back into the pot, creating a flame.

8.Repeat steps 5-7 a few times to keep the flame going.

9.While the flame is still burning, add the coffee beans, cinnamon stick, and cloves to the pot.

10.Stir the mixture using the long-handled spoon.

11.Allow the queimada to simmer for a few minutes, stirring occasionally.

12.Once the queimada is heated and well-mixed, turn off the fire.

13.Pour the queimada into small individual cups or glasses and serve hot.