Cheesy Sausage Spaghetti

Cooking the spaghetti Boil the spaghetti in a pot of water with salt until al dente. Drain and set aside.

Preparation of the sausages In a pan, heat olive oil and sauté the sliced sausages until browned.

Cooking the vegetables Add chopped onions and tomatoes to the pan and cook until softened.

Preparing the egg mixture In a bowl, whisk together the eggs, milk, black pepper, paprika, and garlic powder.

Combining the ingredients Pour the egg mixture into the pan with the sausages and vegetables. Stir gently to combine.

Combining the sauce and pasta Add the cooked spaghetti and grated cheese to the pan. Toss everything together until the cheese melts and coats the spaghetti.

Final steps Garnish with sliced pickles and chopped parsley. Serve hot and enjoy!