Yogurt Pasta Salad

1.Cook the pasta according to the package instructions. Drain and let it cool.

2.In a large bowl, combine the cooled pasta, raisins, grated kohlrabi, chopped salami, and chopped french fries.

Preparation of the Dressing In a small bowl, whisk together the yogurt, olive oil, minced garlic, honey, salt, and pepper until well combined.

4.Pour the dressing over the pasta salad and toss to coat the ingredients evenly.

5.Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.