High Cuisine

Preparation Preheat the oven to 400°F.

Cooking the Filet Mignon Season the filet mignon with salt and pepper. In a cast-iron skillet, heat the butter over medium-high heat until melted. Add the filet mignon and sear for 2 minutes on each side. Add the thyme and garlic to the skillet and transfer to the preheated oven. Roast for 6-8 minutes, or until desired doneness is reached.

Preparing the Truffle Sauce In a saucepan, combine the beef broth, truffle oil, and Dijon mustard. Bring to a simmer and cook for 5 minutes. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 2 minutes.

Plating Remove the filet mignon from the oven and let it rest for 5 minutes. Spoon the truffle sauce over the filet mignon and garnish with edible gold flakes and microgreens.