Grilled Salmon with Lemon Butter Sauce

Grilling the Salmon Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, then season with salt and pepper. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through.

Preparing the Lemon Butter Sauce In a small saucepan, melt the butter over low heat. Stir in the lemon juice, garlic, and Dijon mustard. Season with salt and pepper. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and heated through.

Serving Place the grilled salmon fillets on serving plates and spoon the lemon butter sauce over the top. Serve immediately with your choice of side dishes. Enjoy!