S’mores French Toast

Preparation In a shallow dish, whisk together the eggs, milk, sugar, and vanilla extract until well combined.

Assembly Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Then press the graham cracker crumbs onto each side of the bread.

Cooking In a skillet over medium heat, melt the butter. Place the coated bread slices in the skillet and cook until golden brown on both sides.

Adding S'mores Goodness While the French toast is cooking, place a marshmallow on top of each slice during the last minute of cooking. Once the marshmallows are softened and slightly toasted, sprinkle with chocolate chips.

Serve Drizzle with chocolate syrup, sprinkle with crushed graham crackers, and serve warm.