Homemade Whole Wheat Bread

Dough Preparation In a large bowl, dissolve the yeast in warm water with a pinch of honey. Let it sit for 5-10 minutes until foamy.

Dough Mixing Add olive oil, the rest of the honey, and salt to the yeast mixture. Gradually mix in the whole wheat flour until the dough starts to come together.

Kneading Transfer the dough to a floured surface and knead for 7-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Shaping Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan, cover, and let it rise again for 30-45 minutes until it reaches the top of the pan.

Baking Preheat the oven to 375°F (190°C). Beat the egg with water and brush the top of the dough. Sprinkle with sesame seeds if desired. Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing and serving.