Mouthwatering Chicken Alfredo Pasta

Preparing the Chicken Season the chicken breasts with garlic powder, paprika, and black pepper.

Cooking the Chicken Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the seasoned chicken breasts for 6-7 minutes per side, or until fully cooked. Remove from the skillet and set aside.

Cooking the Pasta Bring a large pot of water to a boil. Add 2 teaspoons of salt and 2 tablespoons of olive oil. Add the fettuccine pasta and cook according to package instructions. Drain the pasta and set aside.

Making the Alfredo Sauce In the same skillet used for cooking the chicken, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and nutmeg until the sauce is smooth. Season with salt to taste.

Combining the Ingredients Slice the cooked chicken breasts into strips. Add the cooked pasta to the skillet with the Alfredo sauce, and toss to coat the pasta evenly. Add the sliced chicken to the pasta and gently mix together.

6.Serve the Chicken Alfredo Pasta hot, garnished with chopped parsley. Enjoy your amazing creation!