Mini Coffee Cake Muffins

Preheat the Oven Preheat the oven to 375°F and grease a mini muffin tin.

Prepare the Muffin Batter In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract. Combine the wet and dry ingredients until just mixed, being careful not to overmix.

Make the Streusel Topping In a small bowl, combine the flour, brown sugar, cinnamon, and softened butter. Mix until it forms a crumbly streusel topping.

Fill the Muffin Tin Spoon the muffin batter into the prepared mini muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping over each muffin.

Bake the Muffins Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Prepare the Glaze In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach the desired consistency.

Glaze the Muffins Once the muffins have cooled for a few minutes, drizzle the glaze over the top of each muffin.

Serve and Enjoy Allow the glaze to set, then serve the mini coffee cake muffins and enjoy! They can be stored in an airtight container for up to 3 days.