Blue Cheese Shrimp Pasta

1.Prepare the pasta according to the package instructions. Drain and set aside.

2.In a large skillet, heat olive oil over medium-high heat. Add the shrimp and minced garlic. Cook until the shrimp is pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

3.Pour dark beer into the same skillet and bring to a boil. Reduce heat and simmer for 5 minutes, allowing the alcohol to cook off.

4.Add heavy cream to the skillet and stir to combine with the beer. Simmer for 5 minutes.

5.Reduce the heat to low, then add the crumbled blue cheese and grated Parmesan. Stir until the cheese has melted and the sauce is smooth.

6.Add the cooked shrimp back to the skillet and toss to coat in the creamy blue cheese sauce.

7.Add the cooked pasta to the skillet and gently toss to coat the pasta in the sauce.

8.Garnish with fresh parsley and serve immediately.