Завтрак-комплимент

Preparing the Ingredients Beat the eggs with milk in a mixing bowl.

2.Cook the sausage in a skillet until browned; drain excess grease and set aside.

3.Grease a baking dish with butter and preheat the oven to 375°F (190°C).

Assembling the Casserole Layer the cooked sausage in the baking dish.

5.Pour the egg and milk mixture over the sausage.

6.Sprinkle shredded cheese on top.

7.Bake in the preheated oven for 35-40 minutes or until set and lightly golden.

Making the Sauce In a small bowl, mix mayonnaise, milk, salt, and pepper until smooth.

Serving Serve the breakfast casserole hot with the creamy mayonnaise sauce.