Lemon-Blueberry-Poppy Seed Chex Mix

Preparation Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or silicone mat.

Chex Mix In a large mixing bowl, combine the Chex cereal, dried blueberries, roasted cashews, melted butter, honey, fresh lemon juice, lemon zest, poppy seeds, and salt. Mix well to ensure all the ingredients are evenly coated.

Baking Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until the Chex cereal is golden brown and crispy.

Lemon Glaze While the Chex mix is baking, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.

Glazing Remove the Chex mix from the oven and let it cool for a few minutes. Drizzle the lemon glaze over the top and gently toss to combine.

Storage Allow the Lemon-Blueberry-Poppy Seed Chex Mix to cool completely before serving. Once cooled, transfer to an airtight container for storage.