Sausage and Beef Rice Skillet

1.In a large skillet, heat the olive oil over medium heat.

2.Add the ground beef, smoked sausage, and pork sausage to the skillet. Cook until the meats are browned and cooked through, breaking them up with a spoon as they cook.

3.Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onion is translucent and the garlic is fragrant.

4.Pour in the beef broth and chicken broth. Stir in the basmati rice, Rotel tomatoes, frozen vegetables, sliced olives, and raisins.

5.Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer for 20 minutes, or until the rice is cooked and the liquid has been absorbed.

6.Remove the skillet from heat and let it sit, covered, for an additional 5 minutes.

7.Fluff the rice with a fork before serving. Garnish with fresh chopped parsley.