Zucchini Balls

Prepare Zucchini Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

Prepare Zucchini Mixture In a large bowl, combine the grated zucchini, onion, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, paprika, red pepper flakes, salt, and pepper. Mix well until thoroughly combined.

Shape the Balls Form the zucchini mixture into small balls, about the size of a golf ball.

Coat the Balls Dredge each ball in flour, dip in beaten eggs, and then coat with breadcrumbs. Repeat for all zucchini balls.

Fry the Zucchini Balls Heat vegetable oil in a large pan over medium heat. Fry the zucchini balls in batches until golden brown and crispy, about 4-5 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.

Prepare Dipping Sauce In a small bowl, mix together Greek yogurt, lemon juice, dill, salt, and pepper to prepare the dipping sauce.

Serve Serve the hot zucchini balls with the creamy yogurt sauce on the side for dipping. Enjoy!