Marinated Mixed Herb Danish Feta

Marinating the Danish Feta 1. Cut the Danish feta into bite-sized cubes and place them in a shallow dish.

2.In a small bowl, combine olive oil, minced garlic, fresh thyme, rosemary, oregano, black pepper, and red chili flakes. Mix well to create the marinade.

3.Pour the marinade over the Danish feta cubes, ensuring all pieces are coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to infuse.

Preparing for Serving 4. Before serving, arrange mixed olives, fresh basil leaves, and crusty bread slices on a serving platter.

Assembling the Dish 5. Take the marinated Danish feta out of the fridge and let it come to room temperature for about 15 minutes.

6.Using toothpicks or skewers, spear a piece of feta and an olive or basil leaf onto each one. Repeat until all feta pieces are used.

7.Place the assembled feta skewers on the platter with the crusty bread slices, ready to serve.