Roasted Brussels Sprouts with Italian Fennel Sausages

Preparation 1. Preheat the oven to 400°F (200°C).

Preparing the Ingredients 2. Trim the ends of the Brussels sprouts and cut them in half. Set aside. 3. Cut the Italian fennel sausages into bite-sized pieces. Set aside. 4. In a small bowl, mix together the duck fat and white wine vinegar. Set the mixture aside.

Roasting 5. Place the halved Brussels sprouts and sausage pieces on a baking sheet in a single layer. 6. Drizzle the duck fat and vinegar mixture over the Brussels sprouts and sausages. Toss gently to coat evenly. 7. Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the sausages are cooked through.

Serving 8. Remove from the oven and let it cool slightly. Serve hot and enjoy the flavors of the roasted Brussels sprouts with Italian fennel sausages.