Rose Water Cardamom French Toast

Preparing the French Toast Batter In a mixing bowl, whisk together eggs, milk, heavy cream, rose water, ground cardamom, sugar, and vanilla extract until well combined.

Soaking the Bread Dip each slice of bread into the batter mixture, ensuring both sides are well-coated. Let the bread soak for a few seconds to absorb the flavors.

Cooking the French Toast In a non-stick skillet or griddle, heat some butter over medium heat. Cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side.

Serving Serve the Rose Water Cardamom French Toast warm, drizzled with maple syrup, a dusting of powdered sugar, fresh berries, and a dollop of whipped cream.