Spicy Crispy Methamphetamine Fried Chicken

Marinating the Chicken In a large bowl, combine the chicken pieces, methamphetamine-infused hot sauce, buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours or overnight for best results.

Coating the Chicken In a separate bowl, mix the all-purpose flour, cornmeal, baking powder, methamphetamine seasoning blend, cayenne pepper, salt, and black pepper. Dredge each marinated chicken piece in the flour mixture, pressing to adhere the coating well.

Frying the Chicken Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. Fry the coated chicken pieces in batches until golden brown and cooked through, about 12-15 minutes per batch. Ensure the internal temperature of the chicken reaches 165°F (74°C). Drain on a paper towel-lined plate to remove excess oil.