Homemade Lemon Herb Salad Dressing

Mixing the Ingredients In a small bowl, whisk together fresh lemon juice, extra-virgin olive oil, honey, minced garlic, Dijon mustard, dried oregano, dried basil, salt, and pepper until well combined.

Adjusting the Flavor Taste the salad dressing and adjust the seasoning according to your preference. Add more salt, pepper, honey, or lemon juice for a personalized flavor profile.

Final Steps Once the flavors are to your liking, transfer the salad dressing to a sealed container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.