Grilled BBQ Beef Ribs with Roasted Sweet Potato Wedges

Prepare the Beef Ribs 1. Preheat the grill to medium-high heat. 2. In a bowl, mix the BBQ sauce, brown sugar, garlic powder, onion powder, paprika, and black pepper. 3. Season the beef ribs with salt and pepper. 4. Brush the ribs generously with the BBQ sauce mixture.

Grill the Beef Ribs 1. Place the beef ribs on the grill and cook for about 20-25 minutes, turning occasionally, until cooked through and charred. 2. Baste the ribs with additional BBQ sauce during cooking. 3. Remove from the grill and let them rest for a few minutes.

Prepare the Sweet Potato Wedges 1. Preheat the oven to 400°F (200°C). 2. Wash and cut the sweet potatoes into wedges. 3. In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper. 4. Spread the wedges on a baking sheet in a single layer. 5. Roast in the oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden and crispy.

Serve 1. Arrange the grilled BBQ beef ribs on a platter. 2. Place the roasted sweet potato wedges alongside the ribs. 3. Garnish with fresh parsley, if desired. 4. Serve hot and enjoy your delicious meal!